Croissant Panini

5 ingredients
3 steps

Ingredients

  • 4 croissants
  • 3/4 cup gouda cheese
  • 8 teaspoons parmesan cheese
  • 2 ounces salami
  • 5 ounces arugula

Directions

  1. 1
    Heat a panini grill.
  2. 2
    Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
  3. 3
    Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

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