Croissants(Makes 32 Rolls)

10 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1 c. flour
  • 3/4 c. evaporated milk
  • 1 egg
  • 1/3 c. sugar
  • 1/2 stick melted butter
  • 1 1/2 tsp. salt
  • 4 c. flour
  • 1 c. butter (2 sticks)

Directions

  1. 1
    In a medium bowl, combine yeast and warm water.
  2. 2
    Dissolve yeast in water and stir in 1 cup flour, evaporated milk, egg, sugar, 1/2 stick melted butter and salt.
  3. 3
    Stir until smooth and set aside.

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