Croque Madam

10 ingredients
4 steps

Ingredients

  • 1 tbsp butter
  • 1 tbsp flour
  • 3/4 C milk salt and pepper
  • pinch fresh ground nutmeg
  • 2 tbsp parmesan cheese
  • 3/4 c grated gruyere cheese
  • 4 slices french bread
  • 8 thin slices ham
  • dijon mustard
  • 2 eggs fried over easy

Directions

  1. 1
    melt butter in pan, add flour cook 2-3 mins after whisking, stir until smooth. slowly whisk in milk until it thickens. remove from heat and season with salt pepper and nutmeg. Stir in parmesan and 2 tsp of gruyere.
  2. 2
    Preheat oven to 350. Butter slices of bread lightly on both sides and lay them on a baking sheet. bake turning once until lightly browned.
  3. 3
    Spread mustard on one side of each slice of bread. Divide ham between them along with 1/2 c of gruyere. Place other slices mustard side down on top.
  4. 4
    Spread sauce over sandwiches and sprinkly with rest of gruyere. place on pan and bake 5 mins. Top each with a fried egg.

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