Croque Madame Egg Bake

Directions

1. 1
   Heat oven to 350 degrees F. Spray 2-quart baking dish with no-stick cooking spray; set aside.
2. 2
   Combine bread cubes and 2 tablespoons melted butter in bowl; toss to coat.
3. 3
   Spread in even layer on baking sheet.
4. 4
   Bake, turning cubes halfway through, 20 minutes or until cubes are crisp and beginning to brown.
5. 5
   Melt 1 tablespoon butter in 10-inch skillet over medium heat until sizzling.
6. 6
   Add Swiss chard; cook 5 minutes or until wilted.
7. 7
   Remove from heat.
8. 8
   Whisk 3 cups milk, eggs, 1 teaspoon mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper together in bowl until well mixed.
9. 9
   Stir in toasted bread cubes, cooked Swiss chard and chopped ham.
10. 10
    Spread egg mixture into prepared baking dish.
11. 11
    Bake 50-55 minutes or until knife inserted in center comes out clean.
12. 12
    Melt 1 tablespoon butter in small saucepan over medium heat until sizzling.
13. 13
    Add flour and 1/4 teaspoon pepper; cook 2 minutes.
14. 14
    Stir in 1 cup milk and 1 tablespoon mustard with whisk; cook until bubbly around edges and slightly thickened.
15. 15
    Remove from heat; stir in cheese until melted.
16. 16
    Serve sauce over servings of egg bake.