Croque Monsieur

Directions

1. 1
   Lightly butter 1 side of each bread slice.
2. 2
   Place 1 cheese slice on buttered side of each of 4 bread slices.
3. 3
   Top with ham slice and another cheese slice.
4. 4
   Close sandwiches with remaining bread slices, buttered side in.
5. 5
   Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
6. 6
   Add sandwiches in batches and cook until golden brown, adding more butter as necessary, about 2 minutes per side.
7. 7
   Serve immediately.