Croquetas

Directions

1. 1
   Heat the oil in a pan and saute minced onions until transparent.
2. 2
   Stir in the flour and cook it briefly, then whisk the milk.
3. 3
   Cook stirring until the sauce thickens.
4. 4
   Season with salt pepper and paprika.
5. 5
   Stir in the ham and spread the mixture into a dish.
6. 6
   Refrigerate the mixture until solid.
7. 7
   Shape the croquetas and dip them into the bread crumbs, and egg, respectively.
8. 8
   Fry about 3 min each.
9. 9
   Serve hot.