Cross-Patch Potatoes

2 ingredients
5 steps

Ingredients

  • medium or large potatoes
  • shortening

Directions

  1. 1
    Wash and wipe potatoes.
  2. 2
    Cut in half lengthwise.
  3. 3
    Score tops in 1/2-inch squares, making cuts 1/2-inch deep.
  4. 4
    Brush skins and tops with shortening.
  5. 5
    Bake in 450° oven 40 to 50 minutes or until brown and tender.

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