Cross Rib Roast

8 ingredients
4 steps

Ingredients

  • 2 lbs cross-rib roasts
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced garlic
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 tablespoon olive oil

Directions

  1. 1
    Brush roast with balsamic vinegar.
  2. 2
    Make a paste with remaining ingredients and apply to meat.
  3. 3
    Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
  4. 4
    Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

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