Crostini

2 ingredients
1 steps

Ingredients

  • 1 loaf Italian-style bread (1 lb.)
  • extra-virgin olive oil

Directions

  1. 1
    Slice 1 loaf Italian-style bread (1 lb.; see notes) crosswise about 3/4 inch thick. Brush one side of each slice with extra-virgin olive oil and place, oiled side up, on a 10- by 15-inch baking sheet. Broil 4 to 6 inches from heat until golden, about 2 minutes.

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