Crostini

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Brush both sides of baguette slices with oil, dividing evenly.
3. 3
   Arrange slices on two baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper.
4. 4
   Bake, flipping once halfway through, until crisp and golden brown, about 10 minutes.
5. 5
   Transfer to a wire rack to cool.
6. 6
   Crostini can be stored up to 1 week at room temperature in an airtight container.