Croute Suisse

3 ingredients
5 steps

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 large slice French bread, crusts removed
  • 2 slices emmenthaler cheese (or Gruyere)

Directions

  1. 1
    Preheat broiler.
  2. 2
    Heat oil in a skillet.
  3. 3
    Saute both sides of bread.
  4. 4
    Place on a baking sheet and top with cheese.
  5. 5
    Place under broiler until cheese melts.

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