Crouton Salad

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 minutes until toasted.
3. 3
   Set aside to cool.
4. 4
   In a medium salad bowl, mix together the cooled croutons, arugula, and pine nuts.
5. 5
   Add the Citrus-Herb Sauce.
6. 6
   Toss well until all ingredients are coated.
7. 7
   Season with salt and pepper, to taste.
8. 8
   Serve immediately.
9. 9
   *Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.