Croutons

Name: Croutons
Ingredients: 4 cups bread cubes (preferably from day-old bread cut in 3/4 inch pieces); 1 tablespoon unsalted butter, melted; 1 tablespoon olive oil (add more if you would like the croutons to be more tender); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon seasoning salt, such as Lawry's; 1/8 teaspoon fresh ground pepper

7 ingredients

3 steps

Ingredients

4 cups bread cubes (preferably from day-old bread cut in 3/4 inch pieces)
1 tablespoon unsalted butter, melted
1 tablespoon olive oil (add more if you would like the croutons to be more tender)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon seasoning salt, such as Lawry's
1/8 teaspoon fresh ground pepper

Directions

1

Preheat the oven to 300 degrees F.
2

Toss the bread cubes with the butter, olive oil, onion powder, garlic powder, seasoned salt, and pepper in a medium bowl.
3

Spread the cubes in a single layer on a baking sheet and bake until lightly browned about 20 minutes. Let cool. Store in an airtight container at room temperature for up to 1 week.