Croutons
2 ingredients
1 steps
Ingredients
- 3 slices from a white country-style loaf
- 2 1/4 cups extra-virgin olive oil
Directions
-
1Cut the bread into 1/2-inch squares. Put a deep pan over medium heat, then add the oil. When the oil is hot, fry in the cubes in batches for 6-8 minutes, until golden brown and crisp. Lift the croutons out of the oil with a slotted spoon. Transfer onto paper towels, and let drain. Serve warm or cold.
Products Matching These Ingredients
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Malt Loaf
Soreen
D NOVA 4
White granulated sugar
E
Mustard, new york style
Spartan
E NOVA 3
Dressing, western french style
E NOVA 4
Country Gravy Mix
Winn Dixie
NOVA 4
Country blend carrots, corn, green beans, country blend
A NOVA 1
Banana walnut loaf cake
E NOVA 4
Cranberry pecan loaf cake
E NOVA 4
More Recipes to Try
Amaretto Bread Pudding
12 ingredients
Sour Cream & Onion Chicken Nuggets
6 ingredients
Sausage Wild Rice Soup
11 ingredients
T. O. H. Fudgy Buttons [ Kid Cook Safe]
5 ingredients
Smoked Salmon On Irish Soda Bread Crostini
14 ingredients
Zucchini And Carrot Pickles
8 ingredients
Sunbutter - By Gayelord Hauser
2 ingredients
Polish Chocolate Cream (Kisiel Czekoladowy) Or Vanilla Cream
6 ingredients
Healthy Poached Egg And Pico De Gallo Breakfast
12 ingredients
Rich Chocolate Loaf Cake
13 ingredients
Slow Cooker Turkey Chili
14 ingredients
Cream Of Spinach And Artichoke Soup
9 ingredients