Croutons

7 ingredients
4 steps

Ingredients

  • 1 loaf White Bread, Any Kind
  • 1/2 packages Ranch Dressing Powder, 1 Ounce Packet
  • 1 Tablespoon Dried Dill Weed
  • 2 teaspoons Onion Salt
  • 1 Tablespoon Dried Parsley Flakes
  • 2 Tablespoons Butter, Melted
  • 2 Tablespoons Olive Oil

Directions

  1. 1
    Preheat oven to 300 degrees F.
  2. 2
    Slice the bread into small cubes (your preference of crouton size) and place them in a large roasting pan. Sprinkle with seasonings, butter, and olive oil. Bake for approximately 45 minutes, until crunchy and lightly browned.
  3. 3
    If you want the croutons for a Ceasar salad, add garlic salt or powder and some Kraft Parmesan cheese.
  4. 4
    I've experimented with seasonings and I've decided I don't like seasoning salt on croutons. The only salt I would use is garlic, celery, or onion salt.

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