Croutons

4 ingredients
5 steps

Ingredients

  • 1 thin sliced French baguette
  • 13 cup butter
  • 13 cup extra virgin olive oil
  • granulated garlic

Directions

  1. 1
    Coat one side of croutons with EVOO and butter mixture.
  2. 2
    Place wet side up in sheet pan.
  3. 3
    Roast in 300' oven for 10 minutes, turn and roast 5 minutes more.
  4. 4
    Remove from oven turn over and garlic sprinkle to taste.
  5. 5
    Cool bag and freeze till needed.

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