Crowd-Winning Brownies

Directions

1. 1
   Preheat oven to 350F
2. 2
   Foil line a 9-inch pan, preferrably glass bakeware because it tends to produce a more moist brownie.
3. 3
   Spray the foil-lined pan with nonstick veggie oil.
4. 4
   Whisk egg whites until slightly frothy, then add oil, vanilla, sugar, and cocoa.
5. 5
   Stir together.
6. 6
   Add flour and salt and stir until well blended.
7. 7
   Note: You will have a few lumps, which is fine.
8. 8
   Don't overwork the batter.
9. 9
   Pour the mixture into the pan and bake for 22-25 minutes or until toothpick or knife inserted into the brownies comes out smooth.
10. 10
    Cool for about 10-15 minutes, remove from pan, discard foil, and serve with or without icing.