Crown Jewel Cake
7 ingredients
3 steps
Ingredients
- 3 pkg. Jell-O (1 each black cherry, lime and strawberry)
- 3 c. hot water
- 1 1/2 c. cold water
- 1 c. pineapple juice
- 1/4 c. sugar
- 1 pkg. raspberry Jell-O
- 1 large carton Cool Whip
Directions
-
1Prepare first
-
23 packages Jell-O separately using 1 cup hot water and 1/2 cup cold water for each.
-
3Pour into separate 8 x 8 x 2-inch pans and chill overnight.
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