Crown Jewels

Name: Crown Jewels
Ingredients: 4 (3 ounce) packages Jello gelatin, different flavors; 0.25 (1 ounce) package unflavored gelatin; 1 teaspoon vanilla; 1 cup heavy cream, whipped; 1 cup pineapple juice; 1 cup powdered sugar; ladyfinger, as needed (sponge cakes); 1 (8 ounce) jar lemon curd

8 ingredients

1 steps

Ingredients

4 (3 ounce) packages Jello gelatin, different flavors
0.25 (1 ounce) package unflavored gelatin
1 teaspoon vanilla
1 cup heavy cream, whipped
1 cup pineapple juice
1 cup powdered sugar
ladyfinger, as needed (sponge cakes)
1 (8 ounce) jar lemon curd

Directions

1

["Make up the flavored jello's, following the directions on each box, but using only 1 1/2 cups water for each flavor.", "Pour each flavor into a different flat container (such as an 8 inch square cake pan).", "Put all of the containers into the fridge to chill until firm.", "Take a knife and cut the jello into small cubes, but do not remove the jello from their pans yet.", "Dissolve the unflavored gelatin in 1/2 cup hot water.", "Add the vanilla, juice and sugar.", "Cool until thickened.", "Fold in the whipped cream.", "Add the jello cubes to the whipped cream mixture and gently stir to mix, until everything is well combined.", "Chill while working on the crown.", "Once the jello mixture is ready, take an 8 inch spring form pan and lightly butter it, and then put lady fingers together vertically around the edge of the pan, \"glueing\"" them together with the lemon curd.""