Crullers

Directions

1. 1
   Beat eggs; add cream and milk.
2. 2
   Sift dry ingredients and combine with liquid using just enough flour that can be rolled but still soft.
3. 3
   Mix well and let stand for 2 hours.
4. 4
   Turn out on floured board and roll to 3/4-inch thick.
5. 5
   Cut into strips, 6-inches by 1-inch.
6. 6
   Fry in deep fat fryer at 360° until brown on both sides.
7. 7
   Drain on paper towels and dust with powdered sugar.