Crullers

8 ingredients
7 steps

Ingredients

  • 4 c. flour, sifted
  • 4 eggs, well beaten
  • 2 Tbsp. butter, melted
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 small glass rum or 1 tsp. vanilla
  • 1/2 c. sweet cream

Directions

  1. 1
    Mix all ingredients together until well blended. Roll into a thin dough. Cut into squares or triangles.
  2. 2
    Make
  3. 3
    a slit in the center and
  4. 4
    pull one end through this slit.
  5. 5
    Deep fry these in hot shortening until delicately browned.
  6. 6
    Remove from fryer and drain well on absorbent paper.
  7. 7
    Sprinkle with powdered sugar when cooled.

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