Crumb Apple Pie

5 ingredients
3 steps

Ingredients

  • apples
  • 2/3 c. sugar
  • nutmeg, cinnamon and a little salt to taste
  • about 4 Tbsp. water
  • small pieces butter

Directions

  1. 1
    Slice some apples into a rather deep pie tin, as for an ordinary pie, but have no bottom crust.
  2. 2
    Let's say a 9-inch pan. Sprinkle over them sugar, to which you have added nutmeg, cinnamon and a little salt to taste.
  3. 3
    Add about 4 tablespoons of water and dot with small pieces of butter.

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