Crumb Apple Pie

Name: Crumb Apple Pie
Ingredients: 6 apples - peeled, cored and sliced; 3/4 cup white sugar; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 3 teaspoons ground cinnamon; 1/4 cup butter; 1 recipe pastry for a 9 inch single crust pie

9 ingredients

3 steps

Ingredients

6 apples - peeled, cored and sliced
3/4 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
3/4 cup packed brown sugar
1/2 cup all-purpose flour
3 teaspoons ground cinnamon
1/4 cup butter
1 recipe pastry for a 9 inch single crust pie

Directions

1

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
2

Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
3

Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.