Crumb Cake

9 ingredients
9 steps

Ingredients

  • 2 c. packed brown sugar
  • 2 1/2 c. sifted all-purpose flour
  • 1/2 tsp. salt
  • 1/2 c. butter or margarine, softened
  • 1 tsp. ground cinnamon
  • 1/2 c. chopped nuts
  • 1 c. milk
  • 1 Tbsp. baking powder
  • whipped topping (optional)

Directions

  1. 1
    In mixing bowl, combine sugar, flour and salt.
  2. 2
    Cut in butter until mixture resembles coarse crumbs.
  3. 3
    Remove 1 cup mixture and combine with cinnamon and nuts.
  4. 4
    Set aside.
  5. 5
    To remaining crumb mixture, add milk and baking powder.
  6. 6
    Spread into greased 9 x 13-inch pan.
  7. 7
    Sprinkle the reserved crumb mixture over batter. Bake at 350° for 30 minutes or until cake tests done.
  8. 8
    Cut into squares.
  9. 9
    Garnish with whipped cream or serve plain.

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