Crumb Cake
9 ingredients
9 steps
Ingredients
- 2 c. packed brown sugar
- 2 1/2 c. sifted all-purpose flour
- 1/2 tsp. salt
- 1/2 c. butter or margarine, softened
- 1 tsp. ground cinnamon
- 1/2 c. chopped nuts
- 1 c. milk
- 1 Tbsp. baking powder
- whipped topping (optional)
Directions
-
1In mixing bowl, combine sugar, flour and salt.
-
2Cut in butter until mixture resembles coarse crumbs.
-
3Remove 1 cup mixture and combine with cinnamon and nuts.
-
4Set aside.
-
5To remaining crumb mixture, add milk and baking powder.
-
6Spread into greased 9 x 13-inch pan.
-
7Sprinkle the reserved crumb mixture over batter. Bake at 350° for 30 minutes or until cake tests done.
-
8Cut into squares.
-
9Garnish with whipped cream or serve plain.
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