Crumb Cake

Directions

1. 1
   Sift first 5 dry ingredients.
2. 2
   Work in shortening as if making biscuits.
3. 3
   Reserve 2/3 cup of this mixture.
4. 4
   To remaining mixture, add egg, lightly beaten, and combine with milk.
5. 5
   Beat until smooth. Put into shallow pan, greased and dusted with flour.
6. 6
   Add brown sugar and cinnamon to 2/3 cup of dry mixture and spread over cake. Bake in oven at 350° for 25 minutes.
7. 7
   Serve warm.