Crumb Cake

7 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 c. brown sugar
  • 1/2 c. shortening, butter or margarine
  • 1 egg, beaten
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

Directions

  1. 1
    Mix flour and brown sugar together.
  2. 2
    Cut in shortening until mixture is crumbly.
  3. 3
    Take out 1 cup crumbs for topping.
  4. 4
    Add to remaining crumbs, the next 4 ingredients in the order they are listed.
  5. 5
    Mix well after each addition.
  6. 6
    Pour into a greased 9 x 13-inch baking pan.
  7. 7
    Sprinkle reserved cup of crumbs over top. Bake at 375° for 25 to 30 minutes.

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