Crumb Cake

Directions

1. 1
   In a mixing bowl, combine sugar, flour and salt.
2. 2
   Cut in butter until mixture resembles a coarse meal.
3. 3
   Remove 1 cup of mixture and combine with cinnamon and nuts; set aside.
4. 4
   To remaining crumb mixture, add milk and baking powder.
5. 5
   Spread into a greased 13 x 9 x 2-inch baking pan.
6. 6
   Sprinkle the reserved crumb topping over batter.
7. 7
   Bake at 350° for 30 minutes or until cake tests done.
8. 8
   Cut into squares.
9. 9
   Garnish with whipped topping and a pecan half, if desired.
10. 10
    Yields 12 to 16 servings.