Crumb Cake

9 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. butter or oleo
  • 2 c. flour
  • 1/2 c. chopped nuts
  • 1 tsp. baking soda
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. milk
  • 1/4 tsp. salt

Directions

  1. 1
    Mix brown sugar, butter, flour and nuts together well; keep aside 1/2 cup for top.
  2. 2
    Add the rest of the ingredients and mix well.
  3. 3
    Pour into an 8-inch square pan.
  4. 4
    Sprinkle the 1/2 cup of crumbs over the top.
  5. 5
    Bake at 325° for 1 hour.

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