Crumb Cake
8 ingredients
7 steps
Ingredients
- 2 c. packed brown sugar
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1/2 c. butter, softened
- 1 tsp. cinnamon
- 1/2 c. chopped nuts
- 1 c. milk
- 1 Tbsp. baking powder
Directions
-
1Combine flour, sugar and salt.
-
2Cut in butter until mixture resembles a coarse meal.
-
3Remove 1 cup of mixture and combine with cinnamon and nuts.
-
4Set aside for topping.
-
5To remaining mixture, add milk and baking powder.
-
6Spread into greased 9 x 13-inch pan. Sprinkle crumb topping over batter.
-
7Bake at 350° for 30 to 35 minutes.
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