Crumb Cake

7 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. baking powder
  • 2 sticks margarine (room temperature)
  • 2 eggs
  • 1 tsp. vanilla
  • 1 can pie filling (cherry, blueberry, apple, etc.)

Directions

  1. 1
    Grease or spray with Pam an 8 x 12-inch pan.
  2. 2
    Mix all ingredients together, except pie filling with pastry blender until crumbly. Spread out half of the crumbly mix in pan.
  3. 3
    Then spread out pie filling mix.
  4. 4
    Then spread out other half of crumbly mix on top layer and bake at 370° for 30 to 35 minutes.

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