Crumb-Coated Chicken
7 ingredients
10 steps
Ingredients
- 1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skin removed
- 1/2 c. cornflake crumbs
- 1/4 c. grated Parmesan cheese
- 2 eggs
- 1/3 c. melted butter or margarine
- 1 tsp. salt
- paprika (optional)
Directions
-
1In small bowl
-
2beat together eggs, butter and salt.
-
3In shallow dish place crumbs and Parmesan cheese.
-
4Mix well.
-
5Dip chicken pieces in egg, butter and salt mixture, then coat with cornflake crumbs and cheese mixture.
-
6Place in 12 x 8 x 2-inch dish with meatiest
-
7pieces to outside edges of dish.
-
8When all pieces have been coated, cover dish with wax paper.
-
9Microwave at High for 22
-
10to 25 minutes, rotating dish 1/2 turn after 10 minutes.
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