Crumb-Coated Chicken

7 ingredients
10 steps

Ingredients

  • 1 (2 1/2 to 3 1/2 lb.) chicken, cut up and skin removed
  • 1/2 c. cornflake crumbs
  • 1/4 c. grated Parmesan cheese
  • 2 eggs
  • 1/3 c. melted butter or margarine
  • 1 tsp. salt
  • paprika (optional)

Directions

  1. 1
    In small bowl
  2. 2
    beat together eggs, butter and salt.
  3. 3
    In shallow dish place crumbs and Parmesan cheese.
  4. 4
    Mix well.
  5. 5
    Dip chicken pieces in egg, butter and salt mixture, then coat with cornflake crumbs and cheese mixture.
  6. 6
    Place in 12 x 8 x 2-inch dish with meatiest
  7. 7
    pieces to outside edges of dish.
  8. 8
    When all pieces have been coated, cover dish with wax paper.
  9. 9
    Microwave at High for 22
  10. 10
    to 25 minutes, rotating dish 1/2 turn after 10 minutes.

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