Crumb-Topped Haddock

5 ingredients
2 steps

Ingredients

  • 2 pounds haddock or cod fillets
  • 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
  • 1 teaspoon grated onion
  • 1 teaspoon Worcestershire sauce
  • 1 cup crushed Ritz crackers (about 25 crackers)

Directions

  1. 1
    Preheat oven to 375°. Arrange fillets in a greased 13x9-in. baking dish. Combine soup, onion and Worcestershire sauce; pour over fish.
  2. 2
    Bake, uncovered, 20 minutes. Sprinkle with cracker crumbs. Bake 15 minutes longer or until fish flakes easily with a fork.

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