Crumb-Topped Scallops

Name: Crumb-Topped Scallops
Ingredients: 1/4 cup dry bread crumbs; 1 tablespoon butter, melted; 1 to 2 teaspoons dried parsley flakes; 1 pound sea scallops; 6 fresh mushrooms, quartered; 1 tablespoon white wine or chicken broth; 1-1/2 teaspoons lemon juice; 1/4 teaspoon dried thyme; 1/8 teaspoon garlic powder; 1/8 teaspoon seasoned salt; 1/8 teaspoon pepper; Lemon wedges, optional

12 ingredients

2 steps

Ingredients

1/4 cup dry bread crumbs
1 tablespoon butter, melted
1 to 2 teaspoons dried parsley flakes
1 pound sea scallops
6 fresh mushrooms, quartered
1 tablespoon white wine or chicken broth
1-1/2 teaspoons lemon juice
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
Lemon wedges, optional

Directions

1

In a small bowl, combine bread crumbs, butter and parsley; set aside. Place scallops and mushrooms in a 9-in. microwave-safe pie plate. Combine wine or broth, lemon juice and seasonings; pour over scallop mixture.
2

Cover and microwave at 50% power for 1-1/2 minutes; drain. Sprinkle with crumb mixture. Cover and microwave at 50% power 3-1/2 minutes longer or until scallops are opaque, stirring once. Serve with lemon if desired.