Crumbed Mushrooms

Directions

1. 1
   Choose small mushrooms about the same size.
2. 2
   Wash and trim off hard end of stems.
3. 3
   Peel onion, chop finely, and saute in 1/2 ounce butter until transparent.
4. 4
   Add whole mushrooms, salt, pepper and dry sherry; simmer gently 5 to 8 minutes.
5. 5
   Drain and cool. Dip in beaten egg, roll in bread crumbs and fry quickly in remaining hot butter until crisp and golden brown.
6. 6
   Serves 4.