Crumble Cookies
9 ingredients
5 steps
Ingredients
- 2 cups flour
- 1 pinch salt
- 1/2 teaspoon baking soda
- 5 tablespoons butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 2 ounces chocolate bar - crumbled
- powdered sugar for dusting, if desired
Directions
-
1Preheat Oven 375 degrees:
-
2Sift flour, salt and baking soda into a bowl. Add the butter, cut into small pieces, and rub in using your fingertips.
-
3Add the sugar, egg, almond extract, crumbled chocolate and mix to form fairly firm dough.
-
4Turn on to a lightly floured surface and roll into a cylinder about, 9 inches long. Cut the dough into rounds and arrange them on a prepared baking sheet, leaving a little space between each one.
-
5Bake cookies for 10 - 12 minutes, until lightly golden around the edges. Leave on the baking sheets for 5 minutes, then transfer to wire rack to cool.
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