Crumble Cookies

9 ingredients
5 steps

Ingredients

  • 2 cups flour
  • 1 pinch salt
  • 1/2 teaspoon baking soda
  • 5 tablespoons butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 2 ounces chocolate bar - crumbled
  • powdered sugar for dusting, if desired

Directions

  1. 1
    Preheat Oven 375 degrees:
  2. 2
    Sift flour, salt and baking soda into a bowl. Add the butter, cut into small pieces, and rub in using your fingertips.
  3. 3
    Add the sugar, egg, almond extract, crumbled chocolate and mix to form fairly firm dough.
  4. 4
    Turn on to a lightly floured surface and roll into a cylinder about, 9 inches long. Cut the dough into rounds and arrange them on a prepared baking sheet, leaving a little space between each one.
  5. 5
    Bake cookies for 10 - 12 minutes, until lightly golden around the edges. Leave on the baking sheets for 5 minutes, then transfer to wire rack to cool.

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