Crummy Baked Haddock

4 ingredients
4 steps

Ingredients

  • 3/4 to 1 lb. haddock fillets
  • lemon juice
  • 1 to 2 Tbsp. butter
  • crumbled Ritz cracker crumbs

Directions

  1. 1
    Arrange fish in a buttered pan.
  2. 2
    Sprinkle lemon juice on top. Mix butter with enough cracker crumbs so crumbs are moist and will stick together.
  3. 3
    Spread crumbs generously over fish.
  4. 4
    Bake for 15 minutes at 375°.

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