Crumpets

8 ingredients
5 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 tsp. sugar
  • 1/4 c. warm water (about 110~)
  • 1/3 c. milk, at room temperature
  • 1 egg
  • about 4 Tbsp. butter or margarine
  • 1 c. all-purpose flour, unsifted
  • 1/2 tsp. salt

Directions

  1. 1
    In a large bowl, combine yeast, sugar and water.
  2. 2
    Let stand until bubbly (about 15 minutes).
  3. 3
    Blend in milk, egg and 1 tablespoon of the butter.
  4. 4
    Add flour and salt and beat until smooth.
  5. 5
    Cover and let stand in a warm place until almost double (about 45 minutes).

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