Crumpets

Directions

1. 1
   Dissolve yeast in water.
2. 2
   In med mixing bowl combine milk, butter, and salt; cool to lukewarm.
3. 3
   Add yeast mixture.
4. 4
   Stir in flour to make stiff dough that still can be beaten with wooden spoon; beat well.
5. 5
   Cover put in warm draftless place let rise til double about 30 minutes.
6. 6
   Spray inside side of cans and put on greased Med/Hi hot griddle.
7. 7
   Fill the cans half full with dough.
8. 8
   Cook them til they are well risen and bottoms are lightly browned (you might have to adjust the heat to keep bottoms browning to fast).
9. 9
   Flip cans and all, brown other side.
10. 10
    Remove to cool, remove from cans.
11. 11
    To serve split, toast.
12. 12
    Serve with butter and jam.