Crunch Bars

6 ingredients
7 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. white sugar
  • 1 (18 oz.) jar peanut butter
  • 1 small box Special K cereal
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    Bring Karo syrup and white sugar to a boil.
  2. 2
    Add peanut butter.
  3. 3
    Mix well.
  4. 4
    Add Special K cereal.
  5. 5
    Mix well and put in a 9 x 13-inch pan.
  6. 6
    Melt in double boiler the chocolate chips and butterscotch chips.
  7. 7
    Pour over Special K mixture.

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