Crunch Bars

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Line a 15x10x2 pan with tinfoil.
3. 3
   Lay out the saltines on tinfoil.
4. 4
   Bring sugar and margarine to a boil and boil 3 minutes.
5. 5
   Pour evenly over saltines.
6. 6
   Bake 7 minutes.
7. 7
   Remove from oven and immediately sprinkle chips over top.
8. 8
   Use back of spoon or spatula to spread melted chocolate evenly.
9. 9
   Chill until set and break into pieces.