Crunch Bars

Directions

1. 1
   Heat oven to 400°.
2. 2
   Layer saltines on foil lined 15 x 10-inch pan.
3. 3
   Boil butter and sugar for 3 minutes.
4. 4
   Pour or spoon over saltines.
5. 5
   Bake at 400° for 7 minutes; watch carefully.
6. 6
   Remove from oven.
7. 7
   Immediately spread morsels over top of saltines, using the back of a spoon.
8. 8
   Sprinkle on chopped nuts or coconut, if desired.
9. 9
   Cool in refrigerator, break in pieces and freeze.
10. 10
    Keep refrigerated in plastic bag.