Crunch Parfaits

6 ingredients
6 steps

Ingredients

  • 2 c. cereal (ready to eat)
  • 1 c. shredded coconut
  • 1/2 c. brown sugar
  • 1/2 c. margarine, melted
  • 2 pkg. instant pudding (any flavor)
  • whipped cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spread cereal and coconut in ungreased pan (15 1/2 x 10 1/2 x 1-inch).
  3. 3
    Mix brown sugar and margarine; pour over cereal and coconut.
  4. 4
    Bake until bubbly, 8 to 10 minutes. Cool.
  5. 5
    Break into pieces.
  6. 6
    Prepare instant pudding (pistachio or vanilla flavors are recommended).

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