Crunch Punch

Directions

1. 1
   Dissolve jello in 9 cups of boiling water.
2. 2
   Combine with 4 cups of sugar and 4 cups of water and bring to a boil; add Jell-O mixture.
3. 3
   Cool and add lemon and pineapple juice.
4. 4
   Pour into four 1/2 gallon milk cartons and freeze.
5. 5
   Set out to thaw until slushy. Put in punch bowl and add 1 quart ginger ale to each 1/2 gallon of mix.