Crunch Sugar Balls

Directions

1. 1
   Melt over hot water the semi-sweet chocolate chips.
2. 2
   Remove from heat.
3. 3
   Add corn syrup and orange juice.
4. 4
   Combine vanilla wafer crumbs, powdered sugar and nuts.
5. 5
   Add to chocolate mixture and mix well.
6. 6
   Let stand about 30 minutes.
7. 7
   Form into 1-inch balls.
8. 8
   Roll in granulated or powdered sugar.
9. 9
   Allow to ripen in cool place in covered container.