Crunchie Bars

5 ingredients
3 steps

Ingredients

  • 35 premium plus saltine crackers
  • 1/2 cup butter
  • 1/2 cup firmly packed light brown sugar
  • 8 semi-sweet chocolate baking squares, chopped
  • 1 cup walnuts, chopped

Directions

  1. 1
    PREHEAT oven to 400°F Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
  2. 2
    HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minute without stirring. Spread over crackers.
  3. 3
    BAKE 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.

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