Crunchies

4 ingredients
4 steps

Ingredients

  • 2 (6 oz.) pkg. butterscotch chips
  • 1/2 c. peanut butter
  • 2 c. potato sticks
  • 1 c. salted peanuts

Directions

  1. 1
    Melt chips over hot, not boiling water.
  2. 2
    Add last 3 ingredients to melted butterscotch chips.
  3. 3
    Drop by spoonfuls onto waxed paper.
  4. 4
    Let cool.

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