Crunchy Apple Beef

11 ingredients
9 steps

Ingredients

  • 2 teaspoons soy sauce
  • 1 teaspoon cornstarch
  • 3/4 lb flank steak, cut into 1/2-inch cubes
  • 1 tablespoon lemon zest, Zest from 1/2 Lemon
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon Chinese five spice powder
  • 1 granny smith apple, cored and cut into 1/2-inch cubes
  • 1 tablespoon vegetable oil
  • 1/2 red bell pepper, seeded and cut into 1/2-inch diced
  • 1/2 green bell pepper, seeded and cut into 1/2-inch diced
  • 3 green onions, cut into 2-inch lenghts

Directions

  1. 1
    To make the marinade, combine the cornstarch and soy sauce into a bowl and mix well.
  2. 2
    Add the beef and stir to coat evenly. let stand for 10 minutes.
  3. 3
    In a small bowl, combine the lemon zest, lemon juice, and 5 spice powder and mix well.
  4. 4
    Add the apple and stir to coat evenly.
  5. 5
    Place a Wok over high heat until hot.
  6. 6
    Add the Oil, swirling to coat the sides.
  7. 7
    Add the beef and cook, stirring, until rare, about two minutes.
  8. 8
    Add the apple mixture, bell peppers, and green onions and cook, stirring, until the apples are tender-crisp, about two minutes.
  9. 9
    Transfer to a serving plate and serve.

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