Crunchy Baked Eggs

Directions

1. 1
   Heat oven to 350F
2. 2
   Heat the oil, then cook the pepper until soft, stirring occasionally.
3. 3
   Add tomatoes and basil, then cook, stirring, until the liquid has evaporated.
4. 4
   Season, then set aside.
5. 5
   Meanwhile, mix the butter and garlic together and use to butter both sides of the bread.
6. 6
   Remove the crusts.
7. 7
   Push the bread slices into the bases of a greased four-cup muffin tin and bake for 15 minutes
8. 8
   Remove from the oven and divide the pepper mixture between the 4 bread-lined cups.
9. 9
   Make a well in the centre of each, crack an egg into each well, season, then bake for 10 mins until the eggs are set.
10. 10
    Serve hot with a green salad and some basil leaves.