Crunchy Brunchy

Directions

1. 1
   Preheat oven to 440°.
2. 2
   Grease small cookie sheet.
3. 3
   Melt together in a large pan over low heat the butter, brown sugar and honey.
4. 4
   Stir until sugar is melted.
5. 5
   Remove from heat; mix in the oatmeal, raisins and nuts.
6. 6
   Spread mixture on greased cookie sheet; bake until well browned.
7. 7
   Take pan out; set aside to cool. (I mix occasionally while browning.)
8. 8
   Crumble into small pieces with your hands.
9. 9
   Store in tightly closed can or plastic bag. Serve in a bowl with lots of cold milk, or eat as a snack.