Crunchy Cabbage and Carrot

3 ingredients
4 steps

Ingredients

  • 2 leaves Chinese cabbage
  • 1 small piece carrot, julienned
  • 23 teaspoon salt

Directions

  1. 1
    Julienned the green cabbage leaves and their white stalks separately.
  2. 2
    Sprinkle the stem strips and the carrots with the salt.
  3. 3
    Knead gently.
  4. 4
    Add the green strips and squeeze out excess water.

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